Today I finally finished working in the back garden bed. I'd planted impatiens last week, and today finished off the job by adding some dianthus and moving a few things to sunnier spots. When everyone was planted I put a good layer of bark down, giving it a great finished look.
My morning of power gardening started out with a pretty good breakfast, too. Lately I've been making an egg in toast for breakfast, cooking it so that the yolk is hard, and smothering the whole thing with cottage cheese when I sit down to eat it. Today I was having a craving for caramelized onions, so spent some time concocting a caramelized onion and mushroom frittata.